Publications & Reprints

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This is a list of publications by members and associates of our Centre. You can sort the whole list or a subset of it by year of publication, title, or type of publication (e.g. journal paper, book). To do this, click on the appropriate term at the top of the "List" tab. If you want to see a particular subset of publications, click on the "Filter" tab. Here you can specify all the publications of a particular author, all publications of a particular type or year of issue, all publications corresponding to a particular keyword - or a combination of these criteria.


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Filters: keyword is taste  [Clear All Filters]
2009
Chrea, C., Grandjean, D., Delplanque, S., Cayeux, I., Le CalvĂ©, B., Aymard, L., Velazco, M. I., Sander, D., & Scherer, K. R. (2009).  Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses, 34(1), 49-62. Abstract
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2008
Sander, D. (2008).  Basic tastes and basic emotions: Basic problems, and perspectives for a nonbasic solution [commentary]. Behavioral and Brain Sciences, 31(1), 88-88. Abstract
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2006
Greimel, E., Macht, M., Krumhuber, E., & Ellgring, H. (2006).  Facial and affective reactions to tastes and their modulation by sadness and joy. Physiology and Behavior, 89, 261-269. Abstract
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Valentin, D., Chrea, C., & Nguyen, D. H. (2006).  Taste-odour interactions in sweet taste perception. In Spillane W. (Ed.), Optimizing sweet taste in foods (pp. xx-xx). Cambridge: Woodhead Publishing Limited.
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