<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>31</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Valentin, D.</AUTHOR>
		<AUTHOR>Chrea, C.</AUTHOR>
		<AUTHOR>Nguyen, D. H.</AUTHOR>
	</AUTHORS>
	<YEAR>2006</YEAR>
	<TITLE>Taste-odour interactions in sweet taste perception</TITLE>
	<SECONDARY_AUTHORS>
		<SECONDARY_AUTHOR>Spillane W. (Ed.)</SECONDARY_AUTHOR>
	</SECONDARY_AUTHORS>
	<SECONDARY_TITLE>Optimizing sweet taste in foods</SECONDARY_TITLE>
	<PLACE_PUBLISHED>Cambridge</PLACE_PUBLISHED>
	<PUBLISHER>Woodhead Publishing Limited</PUBLISHER>
	<PAGES>xx-xx</PAGES>
	<KEYWORDS>
		<KEYWORD>taste,</KEYWORD>
		<KEYWORD>odour,</KEYWORD>
		<KEYWORD>interaction,</KEYWORD>
		<KEYWORD>synesthesia</KEYWORD>
	</KEYWORDS>
</RECORD>
</RECORDS></XML>