Publications

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This is a list of publications by members and associates of our Centre. You can sort the whole list or a subset of it by year of publication, title, or type of publication (e.g. journal paper, book). To do this, click on the appropriate term at the top of the "List" tab. If you want to see a particular subset of publications, click on the "Filter" tab. Here you can specify all the publications of a particular author, all publications of a particular type or year of issue, all publications corresponding to a particular keyword - or a combination of these criteria.


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In Press
Porcherot, C., Delplanque, S., Raviot-Derrien, S., Le Calvé, B., Chrea, C., Gaudreau, N., & Cayeux, I. (In Press).  How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions. Food Quality and Preference, X, X. Abstract
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2009
Delplanque, S., Grandjean, D., Chrea, C., Aymard, L., Cayeux, I., Margot, C., Velazco, M. I., Sander, D., & Scherer, K. R. (2009).  Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions. Emotion, 9(3), 316-328. Abstract
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Chrea, C., Delplanque, S., Grandjean, D., Cayeux, I., Le Calvé, B., Margot, C., Velazco, M. I., Sander, D., & Scherer, K. R. (2009).  Toward a domain-specific scale to verbally measure odour-elicited emotions. In European Chemorecep Res Org, 18th Congress of the European-Chemoreception-Research-Organization (pp. E42-E42). Univ Lyubljana, Bernardin, SLOVENIA: Oxford Univers Press.
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Chrea, C., Grandjean, D., Delplanque, S., Cayeux, I., Le Calvé, B., Aymard, L., Velazco, M. I., Sander, D., & Scherer, K. R. (2009).  Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses, 34(1), 49-62. Abstract
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Delplanque, S., Grandjean, D., Chrea, C., Coppin, G., Aymard, L., Cayeux, I., Margot, C., Velazco, M. I., Sander, D., & Scherer, K. R. (2009).  Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions. Emotion, 9(3), 316-328. Abstract
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2008
Delplanque, S., Grandjean, D., Chrea, C., Aymard, L., Cayeux, I., Le Calvé, B., Velazco, M. I., Scherer, K. R., & Sander, D. (2008).  Emotional processing of odors: Evidence for a non-linear relation between pleasantness and familiarity evaluations. Chemical Senses, 33, 469-479. Abstract
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2007
Chrea, C., Delplanque, S., Grandjean, D., Cayeux, I., Le Calvé, B., Aymard, L., Velazco, M. I., Sander, D., & Scherer, K. R. (2007).  The emotional power of odors: Identifying the dimensions referring to feelings produced by odors. In Valentin, D.; Nguyen, D.H., Summer Program in Sensory Evaluation HoChiMinh city, Vietnam: Abstract
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Abdi, H., Valentin, D., Chollet, S., & Chrea, C. (2007).  Analyzing assessors and products in sorting tasks: Theory and applications. Food Quality and Preference, 18, 627–640. Abstract
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Chrea, C., Ferdenzi, C., Valentin, D., & Abdi, H. (2007).  Revisiting the relation between language and cognition: a cross-cultural study with odors. Current Psychology Letters: Behavior, Brain & Cognition, 22, http://cpl.revues.org/document2532.html. Abstract
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2006
Delplanque, S., Chrea, C., Grandjean, D., Sander, D., Scherer, K. R., Margot, C., & Velazco, M. I. (2006, October).  Emotional effects of odours: A multicomponential experimental investigation. Paper presented at the Psychophysiology, Vancouver. Abstract
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Valentin, D., Chrea, C., & Nguyen, D.H. Spillane W.. (2006).  Taste-odour interactions in sweet taste perception. Cambridge: Woodhead Publishing Limited.
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2005
Chrea, C., Valentin, D., Sulmont-Rossé, C., Nguyen, D.H., & Abdi, H. (2005).  Semantic and Odor Representation: A cross-cultural Study. Chemical Senses, 30, 37–49. Abstract
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2004
Chrea, C., Valentin, D., Sulmont-Rossé, C., Mai, H.L., Nguyen, D.H., & Abdi, H. (2004).  Culture and odor categorization: Agreement between cultures depends upon the odors. Food Quality and Preference, 15, 669–679. Abstract
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