The documents distributed in the Swiss Center for Affective Sciences website have been provided as a means to ensure timely dissemination of scholarly and technical work on a noncommercial basis. Copyright and all rights therein are maintained by the authors or by other copyright holders, notwithstanding that they have offered their works here electronically. It is understood that all persons copying this information will adhere to the terms and constraints invoked by each author's copyright. These works may not be reposted without the explicit permission of the copyright holder.
Filters: Author is Chrea, C. [Clear All Filters]
Valentin, D., Chrea C., & Nguyen D. H. (2006). Taste-odour interactions in sweet taste perception. (Spillane, W., Ed.).Optimizing sweet taste in foods. xx-xx.
Chrea, C., Delplanque S., Grandjean D., Cayeux I., Le Calvé B., Margot C., et al. (2009). Toward a domain-specific scale to verbally measure odour-elicited emotions. (Org, E C R., Ed.).18th Congress of the European-Chemoreception-Research-Organization. 34, E42-E42.