Publications

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2012
Delplanque, S., Chrea C., Grandjean D., Ferdenzi C., Cayeux I., Porcherot C., et al. (2012).  How to map the affective semantic space of scents. Cognition and Emotion. 26(5), 885-898.
2010
Porcherot, C., Delplanque S., Raviot-Derrien S., Le Calvé B., Chrea C., Gaudreau N., et al. (2010).  How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions. Food Quality and Preference. 21, 938–947. Porcherot et al., FQP 2010.pdf (924.7 KB)
2009
Chrea, C., Grandjean D., Delplanque S., Cayeux I., Le Calvé B., Aymard L., et al. (2009).  Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses. 34(1), 49-62. Chrea et al., Chemical senses 2009.pdf (292.6 KB)
Delplanque, S., Grandjean D., Chrea C., Coppin G., Aymard L., Cayeux I., et al. (2009).  Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions. Emotion. 9(3), 316-328. 2009_Delplanque_ Emotion.pdf (208.58 KB)
Chrea, C., Delplanque S., Grandjean D., Cayeux I., Le Calvé B., Margot C., et al. (2009).  Toward a domain-specific scale to verbally measure odour-elicited emotions. (Org, E C R., Ed.).18th Congress of the European-Chemoreception-Research-Organization. 34, E42-E42.
2008
Delplanque, S., Grandjean D., Chrea C., Aymard L., Cayeux I., Le Calvé B., et al. (2008).  Emotional processing of odors: Evidence for a non-linear relation between pleasantness and familiarity evaluations. Chemical Senses. 33, 469-479. Delplanque_et_al.chemical_senses_2008.pdf (166.53 KB)
2007
Abdi, H., Valentin D., Chollet S., & Chrea C. (2007).  Analyzing assessors and products in sorting tasks: Theory and applications. Food Quality and Preference. 18, 627-640. Abdi_2007_Food-Quality-and-Preference.pdf (771.35 KB)
Chrea, C., Delplanque S., Grandjean D., Cayeux I., Le Calvé B., Aymard L., et al. (2007).  The emotional power of odors: Identifying the dimensions referring to feelings produced by odors. (Valentin, D., & Nguyen D. H., Ed.).Summer Program in Sensory Evaluation.
Chrea, C., Ferdenzi C., Valentin D., & Abdi H. (2007).  Revisiting the relation between language and cognition: a cross-cultural study with odors. Current Psychology Letters: Behavior, Brain & Cognition. 22, 1-15. Chrea-et-al_2006_Codability.pdf (244.38 KB)
2006
Delplanque, S., Chrea C., Grandjean D., Sander D., Scherer K. R., Margot C., et al. (2006).  Emotional effects of odours: A multicomponential experimental investigation. in Psychophysiology, vol. 43. p. S33. 43, S33.
Valentin, D., Chrea C., & Nguyen D. H. (2006).  Taste-odour interactions in sweet taste perception. (Spillane, W., Ed.).Optimizing sweet taste in foods. xx-xx.
2005
Chrea, C., Valentin D., Sulmont-Rossé C., Nguyen D. H., & Abdi H. (2005).  Semantic and odor representation: A cross-cultural study. Chemical Senses. 30, 37-49. paper-CS.pdf (216.41 KB)
2004
Chrea, C., Valentin D., Sulmont-Rossé C., Mai H. L., Nguyen D. H., & Abdi H. (2004).  Culture and odor categorization: Agreement between cultures depends upon the odors. Food Quality and Preference. 15, 669-679. paper_FQP.pdf (367.82 KB)