Emotional processing of odors: Evidence for a non-linear relation between pleasantness and familiarity evaluations

Publication Type:

Journal Article

Source:

Chemical Senses, Volume 33, p.469-479 (2008)

Keywords:

human olfaction; emotion; familiarity; hedonicity; pleasantness; subjective scales; electrodermal activity

Abstract:

 Pleasantness, familiarity, and intensity are three interdependent dimensions commonly used to describe the perceived qualities of an odor. In particular, many empirical studies have demonstrated a positive correlation between familiarity and pleasantness. However, on the basis of both theoretical and methodological perspectives, we questioned the validity of such a relation for malodors. We report two studies based on subjective judgments of a large sample of odorants (Experiment 1) associated with autonomic recordings (Experiment 2). Multivariate exploratory analysis performed on the data splits the whole odorant set into two subsets composed, respectively, of unpleasant and pleasant odorants. Subsequent correlation analyses have shown that the relation between pleasantness and familiarity is specific for the pleasant odors in the two experiments. Moreover, autonomic activity was more important in response to malodors than to pleasant odors and was significantly correlated with unpleasantness ratings in the subset of unpleasant odors. These two studies argue in favor of a functional dissociation in the relations between both subjective and autonomic responses to odors as a function of pleasantness, and indicate that researchers in the olfactory domain should consider the relations between pleasantness and familiarity as more complex than linear.

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